    riginally from
Mâcon in the Burgundy region of France, Chasselas
is the most cultivated wine in Switzerland. It is a
fresh, light wine, ideal as an aperitif. Goes well with
fres-water fish, cheese dishes and smoked dishes. It
can also accompany crayfish and milder ocean fish, such
as mullet (rouget). To be drunk the first year, at 8-10
degrees C.  f you would like to order
this wine, click on the basket icon under the one of
the bottles shown. One box will be added to your order
automatically, and if you like you can change the
quantity later.
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Chasselas de Dardagny
