{"id":584662,"date":"2025-04-03T17:38:27","date_gmt":"2025-04-03T15:38:27","guid":{"rendered":"https:\/\/www.les-faunes.ch\/?p=584662"},"modified":"2025-04-03T18:35:22","modified_gmt":"2025-04-03T16:35:22","slug":"frost-is-back-2","status":"publish","type":"post","link":"https:\/\/www.les-faunes.ch\/en\/frost-is-back-2\/","title":{"rendered":"Radio interview &#8211; OneFM"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;7px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;96%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;8px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Click here to read our interview on March 28 on oneFM&#8217;s &#8220;Les Ambassadeurs du terroir&#8221; program.<\/p>\n<p>An opportunity to introduce one of our long-standing customers: <strong>Bistrot Dumas<\/strong>.<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;584675,584684,584695,584698&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>You can listen to the full show as a podcast by clicking on the button below:<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.onefm.ch\/emissions\/09h-13h\/ambassadeurs-geneve-terroir\/les-ambassadeurs-du-terroir-le-bistrot-dumas\/&#8221; button_text=&#8221;Listen to the podcast&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Join us in Champel for a taste of Mouss&#8217; delights:<\/p>\n<p><a href=\"https:\/\/www.lebistrotdumas.ch\/\">https:\/\/www.lebistrotdumas.ch\/<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read our interview on March 28 on oneFM&#8217;s &#8220;Les Ambassadeurs du terroir&#8221; program. 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