Already cultivated in the Bourgogne region of France for many years, Pinot Noir is one of the great French wines that have successfully adapted to the Geneva climate.<\/p>\n
In general these are pale coloured wines, low in tannins but very delicate. The culture of this variety is difficult because the vine is prone to many different diseases. It requires a lot of care by the vigneron and perhaps a bit of sympathy from Mother Nature!<\/p>\n
Tasting:<\/strong> Food and wine pairing:<\/strong> Already cultivated in the Bourgogne region of France for many years, Pinot Noir is one of the great French wines that have successfully adapted to the Geneva climate.<\/p>\n In general these are pale coloured wines, low in tannins but very delicate. The culture of this variety is difficult because the vine is prone to many different diseases. It requires a lot of care by the vigneron and perhaps a bit of sympathy from Mother Nature!<\/p>\n Tasting:<\/strong> Food and wine pairing:<\/strong>
\nBouquet: primary notes are cherry and blackberry.
\nPalate: Pinot gives more delicate wines than Gamay, with aromas of cherry. Tannins are present but not overpowering.<\/p>\n
\nWhite meat, lamb, duck or grilled red meats.<\/p>\n","protected":false},"excerpt":{"rendered":"
\nBouquet: primary notes are cherry and blackberry.
\nPalate: Pinot gives more delicate wines than Gamay, with aromas of cherry. Tannins are present but not overpowering.<\/p>\n
\nWhite meat, lamb, duck or grilled red meats.<\/p>\n","protected":false},"featured_media":22092,"template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"Description:<\/strong>\nIn general these are pale coloured wines, low in tannins but very delicate. The culture of this variety is difficult because the vine is prone to many different diseases. It requires a lot of care by the vigneron and perhaps a bit of sympathy from Mother Nature!\n\nTasting:<\/strong>\nBouquet: primary notes are cherry and blackberry.\nPalate: Pinot gives more delicate wines than Gamay, with aromas of cherry. Tannins are present but not overpowering.\n\nFood and wine pairing:<\/strong>\nWhite meat, lamb, duck or grilled red meats.\n\nConsumption temperature:<\/strong>\n16-17 degr\u00e9s C.\n\nConservation:<\/strong>\nOptimum: 2 years.\nRecommended maximum: 6-7 years\n\nAvailable cases:<\/strong>\n35cl. ; 50cl. ; 70cl. ; 150cl. ; 300cl.\n\nPackaging:<\/strong>\n35cl. In: Cartons of 12 bottles, screw cap.\n50cl. : Cartons of 6 bottles, cork.\n70cl. : Cartons of 6 bottles, cork.\n150cl. : Unit, cork.\n300cl. : Unit, cork. Supplied with wooden crate.","_et_gb_content_width":""},"product_brand":[],"product_cat":[217,222],"product_tag":[],"class_list":["post-22079","product","type-product","status-publish","has-post-thumbnail","product_cat-current-picks","product_cat-red-wines","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"Pinot Noir Les Faunes | Les Faunes - Vins de Dardagny Gen\u00e8ve","description":"Already cultivated in the Bourgogne region of France for many years, Pinot Noir is one of the great French wines that have successfully adapted to the Geneva climate. 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