Chasselas is native to M\u00e2connais. This grape is the most cultivated in Switzerland, its winemaking is difficult but exciting.
\nPlanted in Dardagny and Geneva since the dawn of time, it produces fresh, fruity and floral wines.
\nIt is ideal as an aperitif but also traditionally accompanies our fondues and raclettes.<\/p>\n
Its freshness and lightness have often given it the reputation of “wine of thirst” but it is without counting on its great finesse.<\/p>\n
D\u00e9gustation :<\/strong> Au nez : ce Chasselas est caract\u00e9ris\u00e9 par une dominante fruit\u00e9e. Palate : Crisp and slightly acidic, with the mild sparkling characteristic of Chasselas wine.<\/p>\n Accord mets-vins :<\/strong> Frais et l\u00e9ger il est le vin id\u00e9al des ap\u00e9ritifs. However, it is indispensible for the classic Swiss cheese dishes fondue and raclette, as well as smoked meat dishes. Also goes well with freshwater fish and light seafood.<\/p>\n","protected":false},"excerpt":{"rendered":" Chasselas is native to M\u00e2connais. This grape is the most cultivated in Switzerland, its winemaking is difficult but exciting.<\/p>\n Planted in Dardagny and Geneva since the dawn of time, it produces fresh, fruity and floral wines.<\/p>\n It is ideal as an aperitif but also traditionally accompanies our fondues and raclettes. Its freshness and lightness have often given it the reputation of “wine of thirst” but it is without counting on its great finesse.<\/p>\n Tasting:<\/strong> Food and wine pairing:<\/strong>
\nBouquet: This Chasselas has dominant fruit aromas.
\nPalate : Crisp and slightly acidic, with the mild sparkling characteristic of Chasselas wine.<\/p>\n
\nCrisp and light, it makes an ideal aperitif wine. However, it is indispensible for the classic Swiss cheese dishes fondue and raclette, as well as smoked meat dishes. Also goes well with freshwater fish and light seafood.<\/p>\n","protected":false},"featured_media":29635,"template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"Chasselas is native to M\u00e2connais. This grape is the most cultivated in Switzerland, its winemaking is difficult but exciting.\n\nPlanted in Dardagny and Geneva since the dawn of time, it produces fresh, fruity and floral wines.\n\nIt is ideal as an aperitif but also traditionally accompanies our fondues and raclettes. Its freshness and lightness have often given it the reputation of \"wine of thirst\" but it is without counting on its great finesse.\n\nTasting:<\/strong>\nBouquet: This Chasselas has dominant fruit aromas.\nPalate : Crisp and slightly acidic, with the mild sparkling characteristic of Chasselas wine.\n\nFood and wine pairing:<\/strong>\nCrisp and light, it makes an ideal aperitif wine. However, it is indispensible for the classic Swiss cheese dishes fondue and raclette, as well as smoked meat dishes. 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