Mutation of Pinot Noir, is called “Rulander” in Germany, “Malvoisie” in Valais, formerly “Tokay” in Alsace, “Grey Monk” in Hungary. It has been present in Geneva since the 1980s, where it gives excellent results. It takes its name from the colour of its berries, which mature to a grey\/pink hue. It can be vinified in both dry and fluffy wine (residual sugar). We chose to vinify it dry for freshness.<\/p>\n
Tasting: Wine and food pairing:<\/strong> ideal as an aperitif wine, it will be great with foie gras or fresh salmon.<\/p>\n","protected":false},"excerpt":{"rendered":" Mutation of Pinot Noir, is called “Rulander” in Germany, “Malvoisie” in Valais, formerly “Tokay” in Alsace, “Grey Monk” in Hungary. It has been present in Geneva since the 1980s, where it gives excellent results. It takes its name from the colour of its berries, which mature to a grey\/pink hue. It can be vinified in both dry and fluffy wine (residual sugar). We chose to vinify it dry for freshness.<\/p>\n Tasting:<\/strong> Food and wine pairing:<\/strong>
\n<\/strong> Nose: the dominant aromas are quince or honey.
\nPalate: there are quince aromas. It’s rich and generous wine. Very supple and fleshy, it is in the mouth that it expresses all its richness.<\/p>\n
\nOn the nose: the dominant aromas are quince or honey.
\nOn the palate: there are quince aromas. It’s rich and generous wine. Very supple and fleshy, it is in the mouth that it expresses all its richness.<\/p>\n
\nSumptuous as an aperitif it can accompany foie gras or fresh salmon with gusto.<\/p>\n","protected":false},"featured_media":33570,"template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"Description :<\/strong> Mutation of Pinot Noir, is called \"Rul\u00e4nder\" in Germany, \"Malvoisie\" in Valais, formerly \"Tokay\" in Alsace, \"Moine gris\" in Hungary. It has been present in Geneva since the 1980s, where it gives excellent results. It takes its name from the colour of its berries, which mature to a grey\/pink hue. It can be vinified in both dry and fluffy wine (residual sugar). We chose to vinify it dry for more freshness. Tasting:<\/strong> Nose: the dominant aromas are quince or honey. Palate: there are quince aromas. It's rich and generous wine. Tr\u00e8s souple et charnu, c'est en bouche qu'il exprime toute sa richesse. Accord mets-vins :<\/strong> Somptueux \u00e0 l'ap\u00e9ritif il peut accompagner un foie gras ou un saumon frais avec brio. Temp\u00e9rature de consommation :<\/strong> 10-12 degr\u00e9s C. Conservation :<\/strong> Optimum : 1 ann\u00e9e de bouteille. Recommended maximum: 3-4 years, evt. more depending on the vintage. Available contents :<\/strong> 35cl. ; 50cl. ; 70cl. Conditionnement :<\/strong> 35cl. In: Cartons of 12 bottles, screw cap. 50cl. In: Cartons of 12 bottles, screw cap. 70cl. : Cartons of 6 bottles, cork.","_et_gb_content_width":""},"product_brand":[],"product_cat":[219],"product_tag":[],"class_list":{"0":"post-34163","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-white-wines","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable","14":"has-default-attributes"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"Pinot Gris | Les Faunes - Vins de Dardagny Gen\u00e8ve","description":"Mutation of Pinot Noir, is called \"Rulander\" in Germany, \"Malvoisie\" in Valais, formerly \"Tokay\" in Alsace, \"Grey Monk\" in Hungary. It has been present in Geneva since the 1980s, where it gives excellent results. 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